Hidden in a tucked away island oasis in the heart of Naples, Hogfish Harry’s captures the essence of tropical dining through eclectic coastal delights and refined seafood creations. Naples Chef Chris Berube offers a lineup of fresh seafood, from shrimp and scallops, to lobster, crab and the house specialty – Hogfish. With a vibrant, yet relaxed and casual ambiance and an island-inspired bar, Hogfish Harrys welcomes you to relax, enjoy and indulge in tropical-inspired cocktails and the day’s freshest catch.
To provide you with the freshest seafood available, Chef Everett Fromm sources his catch from fisheries in Key West, and as far as Hawaii and Mexico - which he flies in overnight. His team integrates French technique with the seafood to create inventive dishes that challenge yet satisfy every palate. The all-day menu leans towards creative plates, but incorporates classics that represent the best of our oceans’ bounty. Chef Fromm’s says “… the seafood is the star of the plate. We just want to enhance its natural flavors.”