On Saturday, May 4th, join us at Hogfish Harry's and enjoy a twist of the classic Mint Julep, our Blackberry Mint Julep!
Made with Crown Royal Blackberry Whiskey, simple syrup, and muddled mint.
Sunday, May 5th, we'll be featuring our Special Cinco de Mayo drink - the Piña Margarita.
It is made with Dulcet Pineapple and Jalapeno Tequila, house made sour mix, and a splash of pineapple juice.